We are preparing for the inauguration of the new facilities of the MUSSY Chocolate factory, a bigger place with industrial equipment to process a bigger volume of raw material. In addition to the products that we already commercialize, we will be able to produce cocoa butter, being the pioneers in Nicaragua in producing this indispensable
With a special effort we managed to be part of the exhibitors of this fair in spite of the pandemic. This space allows us to continue projecting ourselves in European markets where, despite the havoc suffered by the COVID-19, imports have not stopped. "Quisque eleifend ac magna eu sodales. Sed ullamcorper
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